Catering

Welcome To Our Catering Department!

Hi welcome to our catering department! We have a special catering menu designed to build your own menu and your type of service.

We have 3 catering options: 

  1. Pick Up (Free, available when our new kitchen opens)
  2. Disposable Drop Off (15% gratuity)
  3. Full Service (with staff and chaffing dishes) 20% gratuity

Here are some things to keep in mind when you are planning your event and considering what kind of catering service best fits your needs:

  • We have 10-person minimum on all catering orders
  • We require 3 days’ notice on pick up and drop off disposable orders
  • Please give us a minimum of 3 weeks’ notice on full service catering. Planning in advance ensures we have the time to prepare your food to the highest standards and ensure we have the staff scheduled for your event.  We can accommodate some rush orders, on a case by case basis. Please call for pricing.
  • Urban Pantry does not coordinate rentals of silverware, dishes, glassware, tables or linens. We do have a list of preferred vendors for Party Rentals, DJ, Photographer, Florist, Bartending Server, Brewery/Specialty Kegs, Event Planners and more – just ask us!
  • We are happy to accommodate food allergies. Let us know and we will confirm this before preparing your order.

Catering Menu

Appetizers $3.50 pp and up
  • Hot Spinach and Artichoke Dip with crostini’s or crackers $3.50
  • Paleo Spinach & Artichoke Dip with Veggies $4.00
  • Hot Seafood Dip (same as above with shrimp and scallops) $4.00
  • Antipasto Skewers -Artichokes, Olives, tomatoes, fresh water mozzarella, salami & fresh basil $4.95
  • Italian “From Scratch” Meatballs with Tomato-Basil Puree $4.50
  • Greek Turkey Meatballs with Feta, Oregano & Kalamata Olive with light tomato sauce $4.50
  • Coconut Red Curry Meatballs with Turkey, Cilantro & Red Onion $4.50
  • Charcutterie Platter with assorted meats, cheeses, crackers, spreads, dried fruit & nuts $6.25
  • Grilled Vegetable Platter (eggplant, zucchini, red peppers, onions) with Hummus & Flat Bread $5.25
  • Lox with Dill-Caper Cream Cheese served in cucumber cups $4.75
  • Jumbo Shrimp with Cocktail Sauce $3.75
  • Mini Shrimp Cocktails served in mini cups with mini forks $4
  • Indian Spiced Grilled Shrimp with Roasted Tomato & Lime Cocktail Sauce $4.25
  • Ahi Poke served in mini cups and mini forks $4.25
  • Assorted Crostini’s with herbed cheeses with fig jam and caramelized onion & gorgonzola $4
  • Creamy Chicken Salad w/red grapes, celery, pecans, scallion served on granny smith apple slices
  • Chicken Satay’s with Thai Peanut Sauce or Greek Style with Tzatziki Sauce $4.75
  • Indian Chicken Curry Satay’s with Plum Chutney $4.75
  • Harissa Beef Skewers with Vegetables $4.75
  • Mexican Turkey Lettuce Wraps with Chipotle Sauce $3.75
  • Asian Turkey & Water Chestnuts Lettuce Wraps with Soy-Ginger Dipping Sauce $4
  • Fresh Vegetable Platter with Jalapeno Ranch or Creamy Dill $4.25
  • Fresh Fruit Platter strawberries, pineapple & berries $4.25
  • Luncheon Meat Platter with assorted cheeses with chipotle sauce and Honey-Dijon aioli $6
  • Cucumber Cups with Smoked Salmon Cream Cheese with Dill, Red Onion & Capers $4.95
Entrée’s Range Starting at $ 8 pp and up– A La Carte
  • Chicken Piccatta
  • Parmesan Crusted Chicken with marinara & mozzarella or lemon sauce
  • Chicken Sundried Tomatoes, Onions, Garlic & Capers with Fresh Basil
  • Chicken Penne with mushroom, garlic & bacon-scallion cream sauce
  • Roasted Chicken with Lemon, Rosemary Garlic Sauce
  • Traditional Beef Lasagna with Béchamel
  • Chicken Lasagna with Vegetables & Béchamel
  • Roasted Vegetable Lasagna with Béchamel
  • Seafood Lasagna with scallops, shrimp and white wine herb béchamel
Pasta Bar
  • Tortellini and Penne with Marinara and Garlic Alfredo with Basil and Parmesan
  • Add on’s
  • Grilled Chicken
  • Italian Meatballs
  • Grilled Vegetables
  • Salmon with Lemon Tarragon Aioli or Cilantro-Lime Aioli
  • Prime Rib
  • Pork Tenderloin with Apricot Ginger Glaze or Cranberry Red Onion Glaze
  • Greek Pork Tenderloin with Tzatziki Sauce
  • Pork Verde Enchilada’s
  • Taco Bar – Pork Verde, Chicken, Steak or Shrimp Fajita’s, Cumin Garlic Ground Beef
  • Fire Roasted Salsa, Corn Salad, Pico De Gallo, Chipotle Sauce, guacamole
  • Nacho Bar – queso bean dip, tomatoes, jalapenos, onions, sour cream, salsa, pico de gallo
  • Pulled Pork Sliders
  • Philly Steak Steaks with onions peppers and buns!
  • Bratwurst Bar with condiments and buns
  • Sauerkraut, caramelized onions, diced white onion,
  • Chili Bar – with onions and cheese
    traditional beef, White chicken chili, Vegan, Paleo
Side Dishes $2.50 pp and up
  • Yukon Gold Mashed Potatoes plain $ or
  • Add seafood $
  • Add cheddar, scallion and bacon
  • Wild Rice Plain
  • Wild Rice Pilaf with Golden Raisins & Silvered Almonds
  • Mashed Maple Sweet Potatoes
  • Carnalized Onion Lemon Rice
  • Au Gratin Potatoes with Fennel
  • Paleo Au Gratin Cauliflower
Side Dishes Cont.
  • Maple Bacon Baked Beans
  • Italian Roasted Cauliflower
Vegetables $2.50 pp and up
  • Sautéed, Grilled or Steamed & Seasoned
  • Broccoli, Zucchini, Asparagus
  • Onions, Eggplant, Zucchini, Red Pepper & Yellow Squash
  • Peppers & Onions
Salads $ 3.50 pp and up
  • Wild Greens with Tomatoes & Cucumbers with Pesto Vinaigrette
  • Caesar Salad with Homemade Croutons
  • Wild Greens, with Strawberries, Goat Cheese & Candied Pecans with Red Wine Vinaigrette
  • Greens, Tomatoes, Scallions with Honey Lime Cilantro Vinaigrette
  • Organic White Corn Salad with jalapenos, tomatoes, scallions and bacon with green chili & cilantro-lime vinaigrette
  • Wild Greens with Cocktail Shrimp, Artichokes, Tomatoes & Asparagus with Lemon Vinaigrette
  • Greek Salad
  • Romaine with peas, radish, tomatoes with Jalapeno Ranch
  • Wild Greens with Gorgonzola, Seasonal Fruit, Candied Pecans with Honey Dijon Vinaigrette or Maple Balsamic Vinaigrette
  • Add – Shrimp $3 , Salmon 4 , Grilled Chicken 3, Steak 4
  • Asian Chicken Salad with Peppers, Scallions, Celery and Oranges with Asian Vinaigrette
  • Coleslaw
  • Spinach, Bacon, Sliced Mushrooms, Apples & Mozzarella with Maple-Dijon Vinaigrette
  • Italian, Chop-Chop – Salami, Chicken, Mozzarella, Tomatoes, Cucumbers, Scallions and Chick Peas
  • Taco Salad (Seasoned Ground Beef or Shredded Chicken with Creamy Chipotle-Cilantro Dressing
  • Roasted Beets, Blue Cheese, Tomatoes, Candied Pecans, Scallions with Balsamic Vinaigrette
  • Seafood Salad – Grilled Salmon or Shrimp w/ Wild Greens, Hard Boiled Egg, Olives, Asparagus with Louie Dressing
Breads $2 pp and up
  • Corn Muffins with Honey Butter
  • Jalapeno-Cheddar Biscuits
  • Rolls
  • Slider Buns
  • Ciabatta Bread with sundried tomato basil  or parmesan garlic butter
  • Bread & Butter
  • GF Crackers
  • Breakfast Breads
  • Breakfast Scone’s
Desserts $3 pp and up
  • Lemon-Mousse, Fresh Berries and Ginger Snaps served in individual cups with mini spoons
  • Brandied Chocolate Mousse with whipped cream served in individual cups with mini spoons
  • Assorted baked cookies
  • Fresh Fruit with Orange Crème
  • Chocolate Dipped Cream Puff’s with berries
Breakfast Ideas $5 to $10/pp
  • Sausage & Vegetable Frittata with Smoked Gouda
  • Quiche with Sundried Tomatoes, Basil & Fresh Corn with White Cheddar
  • Hash-Brown Casserole
  • Fresh Fruit & Yogurt Buffet or Parfait Style
  • Assorted Scone’s and Muffin’s (Cranberry Orange, Lemon Blueberry, Maple Pecan, White Chocolate Raspberry)
  • Individual Oatmeal’s with flax, chia, berries & maple syrup
  • We provide food and food serving utensils.  Additional charges for labor depending on the event and staffing and responsibilities.